About this item

• The meat slicer is not recommended for use with frozen, cooked, or bone-in meat. Fresh meat is more nutritious than frozen meat. The ZTQCSQ food slicer is specifically designed for slicing fresh, boneless meat like chicken breast, pork, beef, lamb, and salmon. It effortlessly slices fresh meat evenly every time, saving time but caution is advised due to its sharp blade. Avoid touching the blade with your hands.
• High-Quality Materials for Enhanced Hygiene: The slicer blades are made of 420 stainless steel, measuring 6.7 inches (17 cm) in length, with a blade sharpness of 8°, providing a professional culinary experience. The container is made of food-grade materials, ensuring long-term use and hygiene. It’s easy to clean, keeping your kitchen fresh every time. The slicer also comes with a protective cover for safe storage and injury prevention.
• Sturdy and Stable: The bottom of the container features a large suction cup that secures it firmly on smooth surfaces, ensuring stability during use without wobbling or shaking. The slots in the container align with the blades, allowing for easy slicing of whole cuts of meat once aligned. Tips: Do not hold the base with your hands. Be cautious when using this slicer, as it is extremely sharp. Ensure you’re pulling and pushing the blades to slice—let the blades do the work.
• Easy to Clean and Convenient to Store: Don‘t attempt to handwash the blade rack; always use a brush, specialized hard brush, you can easily clean the blades and container (always use the brush). The blade assembly, container, and base are designed to be detachable, making cleaning faster and easier. The blade rack is dishwasher safe, but the base is not recommended for dishwasher use, as the food-grade material may deform if exposed to high temperatures and slot misalignment
• Time-saving + Adjustable Thickness: With 17 blades, the slicer can cut 18 slices in one go. Equipped with 17 blades, this slicer easily transforms a whole piece of fresh meat into 18 thin slices. It features two sets of blades, allowing you to slice meat flexibly into 2mm or 4mm pieces. From thin to thick slices, enjoy effortless slicing at home. By adjusting the meat’s orientation, you can also create different shapes such as strips, cubes, or minced meat.